Sweet - Dulce
Brownie Style Cake
Ingredients:
140 g. margarine 150 g. sugar 2 eggs 225 g. self-raising wholemeal flour 50 g. cocoa powder 1/4 tsp. bicarbonate of soda 250 g. natural soya yogurt, unsweetened if possible 300 g. icing sugar , sieved 2 tbsp. cocoa powder , sieved 1 tbsp. dairy free margarine , melted 3-4 tbsp. boiling water Steps: Heat oven to 180 ºC. Grease the base of a cake tin or tray. Put the margarine and sugar into a bowl; beat together (with electric hand beaters if you have) until light and fluffy. Add the eggs a little at a time, beating well. Sieve the flour, cocoa and bicarbonate of soda into the bowl, then tip in any bran left in the sieve. Pour in the yogurt and stir everything to a smooth mixture. Pour in the prepared tin and bake for 20-25 minutes until just firm and shrinking away from the sides of the tin. Cool in the tin for a few minutes, then turn onto a wire rack to cool completely. For the icing, sieve the icing sugar and cocoa into a bowl, then pour in the margarine and 2 tablespoons of just-boiled water. Stir together to a smooth, spreadable consistency. if it's too stiff, very carefully add a little more boiling water, drop by drop. Spread the icing over the top of the cake and if you want to decorate it but do not want to use artificial coloured icings, melt chocolate (either white, milk or dark) and use a piping bag to do some drawings on the top of the cake. |
DAIRY FREE - SIN LÁCTEOS
VEGETARIAN - VEGETARIANO NUT FREE - SIN FRUTOS SECOS HTML Comment Box is loading comments...
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Tarta Brownie
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